|CONTACT INFORMATION||For the person completing this report.|
|INFORMATION ABOUT THE BOARD|
|Official Name of the Board||Alcohol Review Committee|
|Effective date of establishment||03/2002|
|Authorized by||Regents Policy Manual (RPM)|
|Board Reports To (if applicable)||Board of Regents|
|Scope of Impact||System|
|Type of Board||Standing|
To develop guidelines and forms for requests for alcohol to be served and/or sold on campuses in non-governmental licensed facilities.
Advisory only. To make recommendations for or against the sale of service of alcohol at University events in non-licensed areas as detailed in procedures
|What is the process for selecting a chair?|
Set up in original Board of Regents policy, there will always be the Director of the School of Hotel, Restaurant and Tourism Management (HRTM).
|Chair for 2018-19 Academic Year|
|Co-Chair for 2018-19 Academic Year|
|Additional Membership Details|
|Members are appointed by||By Position|
|Position appointment description|
Yes, as described in Board of Regents Policy
|Are terms staggered?||No|
|Are members subject to reappointment?||No|
|What is the process for filling vacant positions?|
Appointment by position
|MEETINGS & ADMINISTRATIVE SUPPORT|
|What university office/function provides administrative support to this board?|
School of Hotel, Restaurant and Tourism Management
|What are the requirements for the number of meetings to be held annually?|
One meeting per each semester and any additional meetings to be held to discuss alcohol application issues as requested.
|Was the requirement for the number of meetings met?||No|
|Please explain why the requirement for the number of meetings was not met:|
There are no new university policies or regulations affected committee work. All business could be conducted through email.
|List of Meeting Dates|
Committee reviewed and approved 18 permits.